Lean pigs refer to pig breeds that focus on muscle growth and reduce fat accumulation during the feeding and breeding process. Compared with traditional fat pigs, lean pigs have better meat quality, rich in protein, low fat, low cholesterol, and are healthier and more nutritious.

In the breeding process of lean pigs, the main focus is on improving the growth rate and muscle mass of pigs. By selecting breeding pigs with fast muscle growth and low fat accumulation for mating, better pig breeds are bred. In feeding management, it is necessary to control the diet and exercise of pigs to ensure that they get enough nutrition and appropriate exercise, promote muscle growth and reduce fat accumulation.

The development and innovation of lean pig production and feeding technology is of great significance to improve pork quality and production efficiency. Lean pigs have excellent meat quality, health and rich nutrition, and are increasingly favored by consumers. At the same time, the production of lean pigs can also improve the efficiency and sustainable development of the breeding industry, reduce energy consumption and environmental pollution in the breeding process.

In the future, with the increasing demand for health and nutrition, the production and feeding technology of lean pigs will face more challenges and opportunities. Continuous innovation and improvement of technology are needed to increase the growth rate and meat quality of lean pigs to meet the needs of consumers and the competition of the market.